American IPA Recipe - Kairosene - Landlocked Canadian IPL

Recipe Info

Recipe Image

Kairosene - Landlocked Canadian IPL

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
A blond, unfiltered beer made with a lot of the techniques that elevate some of the gooseberry, peach, apricot and tropical fruit flavours from the US west coast and from Germany. The result is a wonderfully floral and tropical IPA with a balance and drinkability that really makes it stand out.

Fermentables

74% - 2-Row - US
10
37
1
Mash
15% - White Wheat - US
2
40
2
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Munich Light - CA
0.5
34
10
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
27.5
El Dorado
1
Pellet
Boil
20 min(s)
16
33.3
Mosaic
1
Pellet
Boil
20 min(s)
12.7
26.4
Falconer's Flight
0.5
Pellet
Boil
10 min(s)
10.5
6.5
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.9
Hallertau
0.5
Pellet
DryHop
4 day(s)
4.5
0.0
Mosaic
0.5
Pellet
DryHop
4 day(s)
12.7
0.0
Ahtanum
0.5
Pellet
DryHop
4 day(s)
6
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

PreHeat Water - Direct to MashTun
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kairosene - Landlocked Canadian IPL
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 101.6 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 5.0° SRM Color
  • 61% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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