Cream Ale Recipe - Kairosene - Kreme of the Krop - Cream Ale

Recipe Info

Recipe Image

Kairosene - Kreme of the Krop - Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
81%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

88% - Pale 2-Row - US
7
37
1
Mash
9% - Honey Malt - CA
0.75
37
25
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
16.8
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 week primary
2.
1 week secondary
3.
2 weeks bottle conditioning
4.
or carbonate at (2.6-3.2 vols)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kairosene - Kreme of the Krop - Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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