Pre-Prohibition Porter Recipe - Kairosene - Wild Hopped - Classic American Pilsner

{"RecipeId":28904,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107466,"Name":"Kairosene - Wild Hopped - Classic American Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1473178255507)\/","BrewSessionCount":1,"MostRecentBrewSession":7492,"Og":1.0546654545454546,"Fg":1.0147596727272727,"Srm":3.7948899047785063,"Ibu":37.184120277085356,"BgGu":0.68021240445675968,"Abv":5.1478458545454542,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"9","Ppg":"35","L":"2","Use":"Mash","Id":"141504","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"141505","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.44","Ppg":"27","L":"3","Use":"Mash","Id":"141506","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.85","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"25.076888322905","Id":"146976","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.65","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"6.77131708647203","Id":"146977","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.65","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"5.33591486770832","Id":"146978","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"1.85","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"146979","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"40559","IngId":"239","Name":"Wyeast Pilsen Lager 2007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tbsp","Use":"Boil","Id":"26665","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tbsp","Use":"Boil","Id":"26666","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"20","Id":"18986","IngId":"1993","Name":"PreHeat Water - Direct to MashTun","CustomName":"","Rank":"1"}],"Steps":[{"Id":"44438","Rank":"1","Text":"75 minute mash using 5.5 gallons (20.82 L) of 150° F (66° C)"},{"Id":"44439","Rank":"2","Text":"Target pH: 5.2 (room temperature)"},{"Id":"44440","Rank":"3","Text":"Using 4 gallons (15.14 L) of water acidified with lactic acid to pH of 5.5, batch sparge at 168° F (76° C)."},{"Id":"44448","Rank":"4","Text":"Collect 7.5 gallons (28.39 L) of wort and boil for 60 minutes."},{"Id":"44449","Rank":"5","Text":"Add hops at specified intervals from end of boil."},{"Id":"44450","Rank":"6","Text":"Cool wort and oxygenate for one minute."},{"Id":"44451","Rank":"7","Text":"Ferment at 48° F (9° C) until activity slows."},{"Id":"44452","Rank":"8","Text":"Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days."},{"Id":"44453","Rank":"9","Text":"Crash cool to 30° F (-1° C) and lager for 1-3 months."},{"Id":"44454","Rank":"10","Text":"Keg at 2.5-3.0 volumes of CO2 or bottle condition with 5 oz (142 g) corn sugar."}]}