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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - 6-Row - US
    17% - Flaked Corn - US
    4% - Acidulated Malt - DE
    11.44 lb kg total fermentables

    Hops

    Hallertau
    25.1
    Hallertau
    6.8
    Hallertau
    5.3
    Hallertau
    0.0
    5 oz g total hops

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    PreHeat Water - Direct to MashTun

    Special Instructions

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    Recipe Facts

    Clone Of Kairosene - Wild Hopped - Classic America...
    Pre-Prohibition Porter
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 37.2 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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