Cream Ale Recipe - Kairosene - Good Friday
Cream Ale
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Kairosene - Good Friday
by Brewer 107466 on 3/24/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Rolled Oats - US, Caramel/Crystal 60 - US, Honey Malt - CA, Maple Syrup - US, Hallertauer Mittelfrüh Hops, Cascade Hops, Fuggles Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss.
This recipe was cloned from Lil' Sparky's Brown Ale.
6% - Caramel/Crystal 60 - US
Wyeast Pilsen Lager 2007
No mash steps in this recipe
Single Infusion Mash 15 qts @154 F - 60 min
Fly Sparge - 168 F Boil 60 min note hop additions Irish Moss at 10min
Cool..pitch yeast and ferment at 68-70 ~ 2 weeks in primary...keg and carb at 12 psi x 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Kairosene - Good Friday
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
30.5 IBU (brewgr)
Bitterness
-
0.61
BG:GU
-
14.1° SRM
Color
-
53%
Efficiency
-
4.7% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.013 SRM: 2.5-5 / Your SRM: 14.1 ABV: 4.2-5.6 / Your ABV: 4.7 BG:GU: 0.15-0.48 / Your BG:GU: 0.61
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