This recipe has been brewed 1 time(s)
Brew Session: Kairosene - Landlocked Canadian IPL
Brewer 107466
1/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1) Start with a 4.74 Gals (18L) Strike Volume (Heated to 160.28 Degrees)2) Mash for 60 Mins3) Wort Off First Runnings (Approx 2.71 Gals)4) First Sparge of 2.31 Gal (8.75L) (Heated to 185 Degrees and stir well)NOTE: Mash Temp will rise to 160 in Mash Tun5) Let first sparge sit for 15 Min6) At around 5 Gal of Vorlauf in boil kettle, begin to turn on burner7) Second Batch Sparge of 2.31 Gal Again Heated to 185 Degrees and stir)8) Bring to a boil for 60 Min9) Take a Gravity Reading and RecordNOTE - ...
Recipe Facts
Kairosene - Landlocked Canadian IPL
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.019 FG
- 101.6 IBU (tinseth) Bitterness
- 1.66 BG:GU
- 5.0° SRM Color
- 61% Efficiency
- 5.5% ABV Alcohol
- 208 per 12oz Calories