| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/16/2019 |  Breckenridge Christmas Ale clone |
Unknown Style | 7.2 % | 5 Gallon(s) | |
| 8/11/2019 |  test porter |
American Porter | 5.4 % | 5 Gallon(s) | |
| 1/18/2019 |  Irish Red |
Irish Red Ale | 5.4 % | 5 Gallon(s) | |
| 6/29/2018 |  collaboration brown |
American Brown Ale | 5.7 % | 10 Gallon(s) | |
| 7/2/2017 |  homegrown hops test |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 4/14/2017 | MacVigil Scottish Ale |
Scottish Export | 4.9 % | 5 Gallon(s) | |
| 8/26/2016 |  Oatmeal Stout |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 3/5/2016 |  Nikkis Amber |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 12/17/2015 | Vanilla Creme Porter - tweak 1 |
American Porter | 5.7 % | 5 Gallon(s) | |
| 10/17/2015 |  Tipsy Lady Ale |
American Pale Ale | 5.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 102928
5 years ago
Brewer 102928
8 years ago
2.0 oz leaf hops @ 60, 1.4 oz hops @ 30
Brewer 102928
9 years ago
Final wort tastes awesome!! Looking fwd to tasting this when its done. Low on the BG and OG but oh well.
Brewer 102928
9 years ago
Supposed to taste like a cross between Fat Tire and Sam Adams. Used underletting for the mash in - worked awesome! No dough balls!
Brewer 102928
9 years ago
need to add more sparge water when using lots of oats (about .5 - 1.0 gal for this recipe) or change mashing technique
