American Pale Ale Recipe - Tipsy Lady Ale

Recipe Info

Recipe Image

Tipsy Lady Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is taken from the book "How To Brew" by John Palmer (Lady Liberty Ale)

Fermentables

82% - Pale 2-Row - UK
10
36
2
Mash
6% - Crystal 60L - UK
0.75
34
60
Mash
6% - Amber - UK
0.75
32
27
Mash
6% - Munich - UK
0.75
37
9
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tipsy Lady Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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