American Porter Recipe - test porter

Recipe Info

Recipe Image

test porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - 60L - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - US
6
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
9% - Chocolate Malt - US
1
34
350
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
7% - Flaked Barley - US
0.75
32
2
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
8% - Lactose - Milk Sugar - US
0.8
41
1
Late

Hops

Magnum
0.65
Pellet
Boil
60 min(s)
12
27.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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