This recipe has been brewed 1 time(s)
Brew Session: Vanilla Creme Porter - tweak 1
Brewer 102928
12/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
need to add more sparge water when using lots of oats (about .5 - 1.0 gal for this recipe) or change mashing technique
Recipe Facts
Vanilla Creme Porter - tweak 1
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 38.6 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 32.3° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 201 per 12oz Calories