Breckenridge Christmas Ale clone Recipe

Recipe Info

Recipe Image

Breckenridge Christmas Ale clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone recipe pulled from internet

Fermentables

88% - 2-Row - US
12
37
1
Mash
11% - Caramel/Crystal 60 - US
1.5
36
60
Mash
0% - Chocolate Malt - US
0.0625
34
350
Mash
0% - Black Patent Malt - UK
0.0313
25
500
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.7
Mt. Hood
0.75
Pellet
Boil
15 min(s)
6
6.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breckenridge Christmas Ale clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 258 per 12oz Calories
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