homegrown hops test Recipe

Recipe Info

Recipe Image

homegrown hops test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

22% - 2-Row - US
2.2
37
1
Mash
68% - Maris Otter Pale - UK
6.8
38
3
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
37.9
Cascade
1.4
Leaf
Boil
60 min(s)
5.8
26.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

homegrown hops test
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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