Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, East Kent Goldings Hops, Wyeast 1469 West Yorkshire Ale Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
7
38
3
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
5% - Caramel/Crystal 90 - US
0.5
35
90
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash

Hops

Fuggles
0.9
Pellet
Boil
60 min(s)
4.8
15.8
East Kent Goldings
0.9
Pellet
Boil
60 min(s)
5.5
18.1

Yeast

Wyeast 1469 West Yorkshire Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In: 3.5 gal @ 163F for 75 min
2.
Mash Out: 3.0 gal @ 193F for 10 min
3.
Sparge: 2.25 gal @ 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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