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Oatmeal Stout
by Brewer 102928 on 8/26/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Wyeast 1469 West Yorkshire Ale Homebrew Yeast.
72% - Maris Otter Pale - UK
5% - Caramel/Crystal 90 - US
Wyeast 1469 West Yorkshire Ale
No other stuff in this recipe
No mash steps in this recipe
Mash In: 3.5 gal @ 163F for 75 min
Mash Out: 3.0 gal @ 193F for 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
25.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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