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Oatmeal Stout
by Brewer 102928 on 8/26/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, East Kent Goldings Hops, Wyeast 1469 West Yorkshire Ale Homebrew Yeast.
72% - Maris Otter Pale - UK
5% - Caramel/Crystal 90 - US
name
Wyeast 1469 West Yorkshire Ale
No other stuff in this recipe
No mash steps in this recipe
Mash In: 3.5 gal @ 163F for 75 min
Mash Out: 3.0 gal @ 193F for 10 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
34.0 IBU (tinseth)
Bitterness
0.63
BG:GU
25.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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