Scottish Export Recipe - MacVigil Scottish Ale
Scottish Export
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MacVigil Scottish Ale
by Brewer 102928 on 4/14/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Smoked Malt - US, Northern Brewer Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
89% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MacVigil Scottish Ale
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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