Nikkis Amber Recipe

Recipe Info

Recipe Image

Nikkis Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.9
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.6
Centennial
0.5
Pellet
Boil
2 min(s)
10.5
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nikkis Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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