Irish Red Ale Recipe - Lalalalala Weissbier 25 L

Recipe Info

Recipe Image

Lalalalala Weissbier 25 L

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
78%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting Wheat Blanc, Weyermann Vienna, Weyermann CaraHell, Hallertau Hersbrucker Hops, Hefeweizen Ale Yeast WLP300 Homebrew Yeast.

Fermentables

60% - Castle Malting Wheat Blanc
3
37
2
Mash
30% - Weyermann Vienna
1.5
37
3
Mash
10% - Weyermann CaraHell
0.5
34
10
Mash

Hops

Hallertau Hersbrucker
40.0011
Pellet
Boil
60 min(s)
2.7
11.2

Yeast

Hefeweizen Ale Yeast WLP300
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lalalalala Weissbier 25 L
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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