Pumpin Ale Recipe

Recipe Info

Recipe Image

Pumpin Ale

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Vienna - DE, Caramel/Crystal 60 - US, Brown Malt - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Mangrove Jack's Craft Series dried yeast - M27 Belgian Ale Homebrew Yeast, Cinnamon Sticks, Ginger, Pure Vanilla Extract (no corn syrup), Nutmeg, Allspice.

This recipe was cloned from Pumpkin Ale 1.0.

Fermentables

36% - 2-Row - US
5
37
1
Mash
36% - Golden Promise - UK
5
37
3
Mash
14% - Vienna - DE
2
37
4
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Brown Malt - UK
0.25
33
65
Mash
7% - Flaked Oats - US
1
37
1
Mash
2% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12.3
37.8

Yeast

Mangrove Jack's Craft Series dried yeast - M27 Belgian Ale
70%

Other Stuff

Cinnamon Sticks
0.5
oz
FlameOut
Ginger
0.5
oz
FlameOut
Pure Vanilla Extract (no corn syrup)
0.5
oz
Secondary
Nutmeg
0.5
tsp
FlameOut
Allspice
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpin Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.3° SRM Color
  • 50% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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