Jet Black Heart 20180912 Brew Session

Brew Session Info

9/13/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.267 lb kg
19 °FC
65 °FC
qt/lbl/kg
75 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.79 gals liters
3.53 gals liters
0.25 gals liters
113.46 °FC
113.46 °FC
-0.54 gals liters
25.54 gals liters
24.95 gals liters

Mash / Boil

Mash

5.5 PH
65 °FC
65 °FC
60 minutes

Boil

1.051 (estimated)
27 gallons liters 24.95 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.051 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.056 (1.054 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Jet Black Heart 20180912
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 35.8° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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