Oatmeal Choco Stout 20180911 Brew Session

Brew Session Info

9/11/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.15 lb kg
22 °FC
65 °FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.68 gals liters
4.12 gals liters
0.25 gals liters
117.89 °FC
117.89 °FC
-0.67 gals liters
26.43 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1.056 (estimated)
27 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24.5 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1.061 (1.061 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Choco Stout 20180911
American Stout
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 39.6° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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