Oatmeal Choco Stout Brew Session

Brew Session Info

4/15/2018
(Include any important notes from brew day until tasting)

Bottled approx. 10L separately. Soaked 10L with whiskey chips for 10 day in keg during carbonation. Carbonated under 2 bar at rt for 8d and 1.4 bar at 8°C for 2 d.

Water Infusion

Brew Session Specific

7.31 lb kg
21 °FC
65 °FC
1.2 qt/lbl/kg
100 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.54 gals liters
13.67 gals liters
9.02 gals liters
66.78 °FC
66.78 °FC
7.92 gals liters
18.52 gals liters
26.37 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1.061 (estimated)
gallons liters 26.37 (gallonsliters estimated)
minutes minutes (100 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.37 gallonsliters at 1.061 for 100 minutes, this will decrease your wort by 1.67 gallonsliters, bringing your after boil OG to 1.065.

You were planning on an OG of 1.065 so you are right on track. Nice job!

Fermentation

gallons liters 24.00 (gallonsliters estimated)
(1.065 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Choco Stout
American Stout
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 98.9 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 41.9° SRM Color
  • 76% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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