James Blonde Ale Brew Session

Brew Session Info

8/21/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.55 lb kg
°FC
°FC
3.1 qt/lbl/kg
75 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.68 gals liters
17.15 gals liters
14.36 gals liters
0.00 °FC
0.00 °FC
13.68 gals liters
12.32 gals liters
25.95 gals liters

Mash / Boil

Mash

PH
66 °FC
78 °FC
65 minutes

Boil

1.020 1.039 (estimated)
27 gallons liters 25.95 (gallonsliters estimated)
60 minutes minutes (75 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.020 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.021.

You wanted an OG of 1.041. It looks like it will be under.

Fermentation

21.5 gallons liters 24.00 (gallonsliters estimated)
1.041 (1.041 predicted)
(1.004 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

James Blonde Ale
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 133 per 12oz Calories
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