Oatmeal Choco Stout Brew Session

Brew Session Info

7/24/2018
(Include any important notes from brew day until tasting)

15L / 140g whiskey chips in keg. (180805)

Water Infusion

Brew Session Specific

7.31 lb kg
°FC
65 °FC
qt/lbl/kg
100 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.54 gals liters
4.90 gals liters
0.25 gals liters
160.03 °FC
160.03 °FC
-0.85 gals liters
27.29 gals liters
26.37 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1.061 (estimated)
34 gallons liters 26.37 (gallonsliters estimated)
100 minutes minutes (100 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 34.00 gallonsliters at 1.061 for 100 minutes, this will decrease your wort by 1.67 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

24 gallons liters 24.00 (gallonsliters estimated)
1.064 (1.065 predicted)
1.012 (1.012 predicted)

Conditioning

8/5/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Choco Stout
American Stout
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 98.9 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 41.9° SRM Color
  • 76% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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