Little Black Stiffy IPA180330 Brew Session

Brew Session Info

3/30/2018
(Include any important notes from brew day until tasting)

We let it ferment out 2 weeks final gravity was 1010. Kegging for 3 days at 1.6 bars.

Water Infusion

Brew Session Specific

6.75 lb kg
70 °FC
70 °FC
qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.78 gals liters
4.52 gals liters
0.25 gals liters
70.00 °FC
70.00 °FC
-0.76 gals liters
26.53 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
70 °FC
70 °FC
60 minutes

Boil

1.067 (estimated)
29 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.067 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

21 gallons liters 24.00 (gallonsliters estimated)
1070.000 (1.070 predicted)
1010.000 (1.009 predicted)

Conditioning

4/6/2018

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Little Black Stiffy IPA180330
American IPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.009 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 25.3° SRM Color
  • 80% Efficiency
  • 7.9% ABV Alcohol
  • 235 per 12oz Calories
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