Oatmeal Stout Recipe - Jet Black Heart 20180912
Oatmeal Stout
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Jet Black Heart 20180912
by BlueySvensson on 9/13/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale Wheat - DE, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Crystal 140L - UK, Lactose - Milk Sugar - US, Magnum Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from BD - Jet Black Heart .
4% - Dark Crystal 80L - UK
8% - Lactose - Milk Sugar - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1 )
Notes:
JBH is a very close clone of the BD Jet Black Heart. A light hearted stout easy to drink worth brewing again.
Jet Black Heart 20180912
Oatmeal Stout
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
26.1 IBU (tinseth)
Bitterness
0.48
BG:GU
35.8 ° SRM
Color
71%
Efficiency
5.4 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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