Swedish Socialist Stout by Russian influence Brew Session

Brew Session Info

9/2/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.3706 lb kg
22 °FC
67 °FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.20 gals liters
6.28 gals liters
0.25 gals liters
151.34 °FC
151.34 °FC
-1.16 gals liters
25.95 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
90 minutes

Boil

1.081 (estimated)
28 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.081 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.084.

You were planning on an OG of 1.084 so you are right on track. Nice job!

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.084 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Swedish Socialist Stout by Russian influence
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 37.8° SRM Color
  • 68% Efficiency
  • 8.6% ABV Alcohol
  • 289 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.