Nipple Brew Session

Brew Session Info

4/3/2018
(Include any important notes from brew day until tasting)

Kegging for 3 days at 1.6 bars.

Water Infusion

Brew Session Specific

4.45 lb kg
°FC
°FC
qt/lbl/kg
60 min.
19.9998 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.41 gals liters
2.98 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.42 gals liters
22.16 gals liters
21.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
gallons liters 21.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 21.70 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You were planning on an OG of 1.042 so you are right on track. Nice job!

Fermentation

gallons liters 20.00 (gallonsliters estimated)
1.038 (1.042 predicted)
1.008 (1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nipple
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 5.3° SRM Color
  • 63% Efficiency
  • 4.5% ABV Alcohol
  • 138 per 12oz Calories
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