Witbier Recipes

Pablano Wit

Quail-Valley-Brewing 2/3/2021 5:59:53 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Witbier
• 16 IBU
• 3.9 % ABV

Single infusion mash at 148-150?F (64-66?C) for 90 minutes. Note: Mash will likely stick without the generous addition of a lautering aid like rice hulls. Ferment at 60-65?C (16-19?C) for 14 days. After fermentation is complete, roast the five poblano peppers and one habanero until the skins are charred black, then peel, seed and stem them. Put into a low heat oven (200?F) for 20 minutes. Add to fermenter. Package beer after another five days

Clone Of Orange Mohawk

Kaalhaugen 5/24/2021 4:02:35 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Witbier
• 16 IBU
• 5.2 % ABV

Blood Orange Wheat

Can8ianBen 5/23/2021 11:15:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Witbier
• 20 IBU
• 5.3 % ABV

At My Wits End

Brewer 121142 5/12/2021 1:16:46 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Witbier
• 19 IBU
• 5.8 % ABV

Belgian Witbier 15G

mattsbrew 5/18/2021 1:47:25 PM

• {Math.Round(srm)}° L
• All Grain
• 16.5 Gallon(s)
• Witbier
• 11 IBU
• 4.6 % ABV

Singular Cat

jll23 4/19/2021 9:48:34 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Witbier
• 20 IBU
• 4.6 % ABV

I've been kicking around the idea of making a wit, but it occurs to me that it might be nice to make a beer using the wit yeast and mostly pils, with a little wheat thrown in as more of an accent. Somewhere in-between a single/patersbier and a wit, with some mystery hop aroma.

Widett - Cerveja Facil

tunicoaugusto 3/13/2020 5:53:44 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Liter(s)
• Witbier
• 24 IBU
• 5.4 % ABV

Clone da Belgian Witbier Vedett do canal Cerveja Facil.

Standard Wit w fruit 20210228

charcuterieguy 2/28/2021 5:14:43 AM

• {Math.Round(srm)}° L
• All Grain
• 9.5 Gallon(s)
• Witbier
• 16 IBU
• 4.7 % ABV

Split the batch for separate yeasts: WILDBREW™ PHILLY SOUR and WLP 410 (wit II) Split 3 lbs roasted pureed strawberries at end of ferment. Split another quart of juiced frozen strawberries into secondary.

Belgian Moon

Retep 5/9/2020 12:46:18 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Witbier
• 14 IBU
• 4.5 % ABV

Wit Dream

MOESBBQ 1/14/2020 12:30:54 PM

• {Math.Round(srm)}° L
• All Grain
• 115 Gallon(s)
• Witbier
• 10 IBU
• 4.7 % ABV