Witbier Recipe - Pablano Wit

Recipe Info

Recipe Image

Pablano Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
46%
Single infusion mash at 148-150?F (64-66?C) for 90 minutes. Note: Mash will likely stick without the generous addition of a lautering aid like rice hulls. Ferment at 60-65?C (16-19?C) for 14 days. After fermentation is complete, roast the five poblano peppers and one habanero until the skins are charred black, then peel, seed and stem them. Put into a low heat oven (200?F) for 20 minutes. Add to fermenter. Package beer after another five days

Fermentables

39% - 2-Row - US
5.5
37
1
Mash
42% - Flaked Wheat - US
6
35
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
14% - Rice Hulls - US
2
0
0
Mash

Hops

Cascade
0.85
Pellet
Boil
30 min(s)
5.8
15.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1.5
oz
Boil
Orange Zest
0.5
oz
Boil
Chamomile
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander, Orange Zest, and Chamomile go in at 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pablano Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 46% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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