Witbier Recipe - Wit Dream

Recipe Info

Recipe Image

Wit Dream

by on
All Grain
115 Gallon(s)
120 Gallon(s)
90 min
87%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, 2-Row - US, Flaked Wheat - US, Acidulated Malt - DE , Flaked Barley - US, Rice Hulls - US, Saaz Hops, Hersbrucker Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Tangerine Zest.

This recipe was cloned from Hoegaarden Clone.

Fermentables

42% - Pilsner - BE
75
36
2
Mash
20% - Wheat Malt - DE
35
37
2
Mash
14% - 2-Row - US
25
37
1
Mash
17% - Flaked Wheat - US
30
35
2
Mash
2% - Acidulated Malt - DE
4
27
3
Mash
3% - Flaked Barley - US
5
32
2
Mash
2% - Rice Hulls - US
3
30
0
Mash

Hops

Saaz
16
Pellet
Boil
60 min(s)
2.8
7.5
Hersbrucker
8
Pellet
Boil
30 min(s)
2.2
2.3
Hersbrucker
16
Pellet
FlameOut
0 min(s)
2.2
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
4
oz
Boil
Orange or Lemon peel
3
each
Boil
Orange or Lemon peel
2
oz
Boil
Tangerine Zest
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Spices 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Dream
Witbier
  • 115.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.1° SRM Color
  • 87% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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