Witbier Recipe - Belgian Witbier 15G

Recipe Info

Recipe Image

Belgian Witbier 15G

by on
All Grain
16.5 Gallon(s)
18 Gallon(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Rolled Oats - US, Munich Light - DE, White Wheat - US, Spalt Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Belgian Witbier 10G.

Fermentables

50% - Pilsner - BE
15.5
36
2
Mash
7% - Flaked Wheat - US
2
35
2
Mash
7% - Rolled Oats - US
2.25
33
2
Mash
3% - Munich Light - DE
1
37
10
Mash
33% - White Wheat - US
10
40
2
Mash

Hops

Spalt
3
Pellet
Boil
60 min(s)
3
10.5

Yeast

Wyeast Belgian Witbier 3944
74%
Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1.1413
oz
FlameOut
Orange or Lemon peel
0.7609
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill wort to 65 and ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier 15G
Witbier
  • 16.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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