Witbier Recipe - At My Wits End
Witbier
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At My Wits End
by Brewer 121142 on 5/12/2021
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Wheat - BE, Vienna - US, Saaz Hops, Safale BE-256 Homebrew Yeast, Coriander, Orange or Lemon peel.
5% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.060 FG: 1.008-1.012 / Your FG: 1.015 ABV: 4.5-5.5 / Your ABV: 5.8 BG:GU: 0.15-0.45 / Your BG:GU: 0.32
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