Witbier Recipe - Blood Orange Wheat

Recipe Info

Recipe Image

Blood Orange Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Select Hops, Helga Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Blood Orange puree.

This recipe was cloned from Franziskaner Hefe Clone.

Fermentables

67% - Wheat Malt - DE
6
37
2
Mash
33% - Pilsner - DE
3
38
1
Mash

Hops

Select
0.5
Pellet
Boil
60 min(s)
5
9.5
Helga
1
Pellet
Boil
15 min(s)
5.5
10.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Blood Orange puree
2
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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