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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pale Ale - DE
    12% - Pale Wheat - DE
    24% - Flaked Wheat - US
    3% - Table Sugar - Sucrose - US
    6% - Flaked Oats - US
    3% - Rice Hulls - US
    3% - Acidulated Malt - DE

    Hops

    Meridian
    10.5
    Meridian
    5.2

    Yeast

    White Labs Belgian Wit II Ale WLP410

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    single mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Standard Wit w fruit 20210228
    Witbier
    • 9.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.3° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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