Witbier Recipe - Standard Wit w fruit 20210228

Recipe Info

Recipe Image

Standard Wit w fruit 20210228

by on
All Grain
9.5 Gallon(s)
12 Gallon(s)
60 min
70%
Split the batch for separate yeasts: WILDBREW™ PHILLY SOUR and WLP 410 (wit II) Split 3 lbs roasted pureed strawberries at end of ferment. Split another quart of juiced frozen strawberries into secondary.

This recipe was cloned from Standard Wit - 20200630.

Fermentables

48% - Pale Ale - DE
8
39
2
Mash
12% - Pale Wheat - DE
2
36
2
Mash
24% - Flaked Wheat - US
4
35
2
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late
6% - Flaked Oats - US
1
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Meridian
1
Pellet
Boil
60 min(s)
5
10.5
Meridian
1
Pellet
Boil
15 min(s)
5
5.2

Yeast

White Labs Belgian Wit II Ale WLP410
82%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
oz
Boil

Mash Steps

single mash
Decoction
149
60 min

Special Instructions

1.
Bottled with 2/3 c table sugar per 4.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard Wit w fruit 20210228
Witbier
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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