Added a few ounces of Carafa II at end of mash to increase SRM
Adding Bourbon at kegging
Coconut Mocha Oatmeal Milk Stout
expected lower IBU to take in account for cocoa powder bitterness mashing 7 gal water- 3/4 well 1/4 RO Test water at room temp 10% of chocolate malts 10oz cocoa powder at 10 min left efficiency low added dme. need to mash in 7.25 gal water for 60 minutes future beers OG 1.055 Jan 21 after adding 4 points DME