Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    64% - Maris Otter Pale - UK
    9% - Brown Malt - UK
    9% - Crystal 30L - UK
    8% - Chocolate - UK
    9% - Rolled Oats - US
    5.3 lb kg total fermentables

    Hops

    Goldings
    25.1
    Goldings
    4.0
    66 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Protoflock Tablet

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    2.
    3.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Bungay Oatmeal Stout
    Oatmeal Stout
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 29.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 34.6° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.