Oatmeal Stout Recipe - Bourbon for Breakfast Oatmeal Stout
Oatmeal Stout
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Bourbon for Breakfast Oatmeal Stout
by Brewer 122720 on 11/8/2020
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Adding Bourbon at kegging
38% - Dry Malt Extract - Dark - US
38% - Dry Malt Extract - Amber
White Labs Irish Ale WLP004
No mash steps in this recipe
Steep grains @ 155-160 for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon for Breakfast Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
31.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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Add more oats and chocolate malt. Brewdog333
11/8/2020 6:38:54 PM