Oatmeal Stout Recipe - Bourbon for Breakfast Oatmeal Stout

Recipe Info

Recipe Image

Bourbon for Breakfast Oatmeal Stout

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Adding Bourbon at kegging

Fermentables

6% - Roasted Barley - US
0.5
25
300
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
38% - Dry Malt Extract - Dark - US
3
44
18
Extract
38% - Dry Malt Extract - Amber
3
42
10
Extract
6% - Flaked Oats - US
0.5
37
1
Steep
6% - Flaked Wheat - US
0.45
35
2
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9.9
35.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 155-160 for 30 minutes
2.
Add Hops @ boil
3.
Boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Add more oats and chocolate malt. Brewdog333

    11/8/2020 6:38:54 PM

Recipe Facts

Bourbon for Breakfast Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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