This recipe has been brewed 3 time(s)
Brew Session: Bungay Oatmeal Stout
DannyB
8/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2 weeks in fermentor batch sparged/gervin English Ale Yeast
Brew Session: Bungay Oatmeal Stout
DannyB
9/20/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Left for 2wks in fermenter
Recipe Facts
Bungay Oatmeal Stout
Oatmeal Stout
- 20.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 29.0 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 34.6° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 189 per 12oz Calories