Oatmeal Stout Recipe - Moonless Night Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Moonless Night Chocolate Oatmeal Stout

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
77%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Pale Chocolate - UK, CaraMunich III - DE, Roasted Barley - UK, Vienna - DE, CaraAroma - DE, Challenger Hops, Hersbrucker Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

57% - Pale 2-Row - UK
3.1
36
2
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
4% - Pale Chocolate - UK
0.235
32
107
Mash
5% - CaraMunich III - DE
0.25
34
57
Mash
5% - Roasted Barley - UK
0.3
29
450
Mash
18% - Vienna - DE
1
37
4
Mash
4% - CaraAroma - DE
0.2
35
150
Mash

Hops

Challenger
30
Pellet
Boil
60 min(s)
7.3
23.7
Hersbrucker
25
Pellet
Boil
60 min(s)
3.3
8.9
Hersbrucker
15
Pellet
Boil
15 min(s)
3.3
2.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
2 Litre Yeast Starter 2 Days beforehand
2.
125g Cacoa Nibs and 2 split vanilla pods soaked in whiskey for 2 weeks added at secondary 2 days prior to kegging/bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moonless Night Chocolate Oatmeal Stout
Oatmeal Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 31.1° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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