All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Pale Chocolate - UK, CaraMunich III - DE, Roasted Barley - UK, Vienna - DE, CaraAroma - DE, Challenger Hops, Hersbrucker Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
57% - Pale 2-Row - UK
3.1
36
2
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
4% - Pale Chocolate - UK
0.235
32
107
Mash
5% - CaraMunich III - DE
0.25
34
57
Mash
5% - Roasted Barley - UK
0.3
29
450
Mash
18% - Vienna - DE
1
37
4
Mash
4% - CaraAroma - DE
0.2
35
150
Mash
Hops
Challenger
30
Pellet
Boil
60 min(s)
7.3
23.7
Hersbrucker
25
Pellet
Boil
60 min(s)
3.3
8.9
Hersbrucker
15
Pellet
Boil
15 min(s)
3.3
2.7
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash
Mash Steps
Saccharification Rest
Infusion
66
60 min
Special Instructions
1.2 Litre Yeast Starter 2 Days beforehand
2.125g Cacoa Nibs and 2 split vanilla pods soaked in whiskey for 2 weeks added at secondary 2 days prior to kegging/bottling