Oatmeal Stout Recipe - Stout VI - Brewed 2-7-2021

Recipe Info

Recipe Image

Stout VI - Brewed 2-7-2021

by on
All Grain
1.15 Gallon(s)
1.6 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Carafa II - DE, Flaked Barley - US, Flaked Oats - US, Black Patent Malt - UK, Biscuit Malt - BE, Melanoidin Malt - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Green Bullet Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stout IV - Infected.

Fermentables

4% - Roasted Barley - US
0.125
25
50
Mash
3% - Chocolate Malt - US
0.1
34
400
Mash
4% - Carafa II - DE
0.125
32
412
Mash
8% - Flaked Barley - US
0.25
32
2
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
2% - Black Patent Malt - UK
0.05
25
500
Mash
2% - Biscuit Malt - BE
0.05
36
23
Mash
1% - Melanoidin Malt - US
0.025
37
20
Mash
2% - Caramel/Crystal 80 - US
0.05
35
80
Mash
7% - Lactose - Milk Sugar - US
0.2
41
1
Late
59% - Maris Otter Pale - UK
1.75
38
3
Mash

Hops

Green Bullet
0.2
Pellet
Boil
60 min(s)
13.1
36.8
Willamette
0.11
Pellet
Boil
60 min(s)
4.5
7.0
Willamette
0.15
Pellet
Boil
30 min(s)
4.5
7.3
Willamette
0.11
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout VI - Brewed 2-7-2021
Oatmeal Stout
  • 1.15 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 39.8° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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