Oatmeal Stout Recipe - Coffee chocolate stout

Recipe Info

Recipe Image

Coffee chocolate stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
expected lower IBU to take in account for cocoa powder bitterness mashing 7 gal water- 3/4 well 1/4 RO Test water at room temp 10% of chocolate malts 10oz cocoa powder at 10 min left efficiency low added dme. need to mash in 7.25 gal water for 60 minutes future beers OG 1.055 Jan 21 after adding 4 points DME

Fermentables

9% - Victory Malt - US
1
34
28
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Dark Chocolate - US
0.5
29
420
Mash
64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Fuggles
0.45
Pellet
Boil
60 min(s)
4.8
7.5
Chinook
0.25
Pellet
Boil
60 min(s)
13
11.2
Chinook
0.25
Pellet
Boil
10 min(s)
13
4.1
Glacier
0.25
Pellet
Boil
10 min(s)
5.6
1.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

brew in a bag
Direct Heat
150
45 min

Special Instructions

1.
=

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee chocolate stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 205 per 12oz Calories
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