expected lower IBU to take in account for cocoa powder bitterness
mashing 7 gal water- 3/4 well 1/4 RO Test water at room temp
10% of chocolate malts
10oz cocoa powder at 10 min left
efficiency low added dme. need to mash in 7.25 gal water for 60 minutes future beers
OG 1.055 Jan 21 after adding 4 points DME
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