Oatmeal Stout Recipe - Coconut Mocha Oatmeal Milk Stout
Oatmeal Stout
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Coconut Mocha Oatmeal Milk Stout
by DanBrown on 2/25/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coconut Mocha Oatmeal Milk Stout
50% - Maris Otter Pale - UK
10% - Chocolate Malt - US
8% - Lactose - Milk Sugar - US
Wyeast West Yorkshire 1469
Gypsum to treat water preboil
Single infusion Mash for 60 mins at 150F
Wort pH should be between 5.5-5.6
5 Mins: Add 16oz dried coconut, 8oz coarsely ground coffee
Flameout: Add 8oz hershey cocoa powder
Cool to 160 then steep 2 vanilla beans for 30 mins at 160
Transfer to sanitized fermenter and add yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut Mocha Oatmeal Milk Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
42.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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