Oatmeal Stout Recipe - English Breakfast
Oatmeal Stout
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English Breakfast
by KBAndrew on 1/12/2021
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Carafa III - DE, Galaxy Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Breakfast
Oatmeal Stout
2.75
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
27.4 IBU (tinseth)
Bitterness
0.54
BG:GU
32.5 ° SRM
Color
73%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
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