Based on Marubozo's Imperial Stout (replaced base of 2-row with Maris Otter & DME to fit my mash tun, added a little oats): http://www.homebrewtalk.com/showthread.php?t=238807 Also did a second-runnings porter (Pop Pop)
Based on: http://www.homebrewtalk.com/f68/double-w-imperial-stout-74932/ Made adjustments for a dryer, more quaffable imperial stout with bourbon barrel flavor Dextrose added 10 min left in boil Oak for 8 weeks in secondary
imperial oatmeal stout aged on cocoa nibs