Imperial Stout Recipe - Russian Imperial Stout - Extract
Imperial Stout
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Russian Imperial Stout - Extract
by SOMA on 12/30/2018
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Flaked Oats, Roasted Barley (US), Chocolate (US), CaraBrown (US), Caramel/Crystal 60L (US), Dark Chocolate (US), Target (UK) Hops, East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.
57% - Dry Malt Extract - Light
5% - Caramel/Crystal 60L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout - Extract
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.034
FG
-
52.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
74.6° SRM
Color
-
70%
Efficiency
-
10.1% ABV
Alcohol
-
405 per 12oz
Calories
Clone This Recipe
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