Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by AshamedAardvark on 12/28/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 40L (US), Dark Chocolate (US), Roasted Barley (US), Nugget Hops, Magnum Hops, Nottingham Ale Yeast Homebrew Yeast.
5% - Caramel/Crystal 40L (US)
name
Nottingham Ale Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.023
FG
85.2 IBU (tinseth)
Bitterness
0.82
BG:GU
39.2 ° SRM
Color
77%
Efficiency
10.5 % ABV
Alcohol
369 per 12oz
Calories
Clone This Recipe
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