Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 40L (US), Dark Chocolate (US), Roasted Barley (US), Nugget Hops, Magnum Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

88% - 2-Row (US)
18
37
1
Mash
5% - Caramel/Crystal 40L (US)
1
34
40
Mash
5% - Dark Chocolate (US)
1
29
420
Mash
2% - Roasted Barley (US)
0.5
33
300
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.5
57.2
Magnum
1
Pellet
Boil
60 min(s)
13.2
28.0

Yeast

Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.023 FG
  • 85.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 39.2° SRM Color
  • 77% Efficiency
  • 10.5% ABV Alcohol
  • 369 per 12oz Calories
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