This recipe has been brewed 2 time(s)
Brew Session: Imperial Oatmeal Stout
Brewskis2014
11/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Ages on cocoa nibs for 9 days
Brew Session: Imperial Oatmeal Stout
Brewskis2014
10/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Imperial Oatmeal Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.105 OG
- 1.026 FG
- 59.9 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 38.5° SRM Color
- 62% Efficiency
- 10.2% ABV Alcohol
- 374 per 12oz Calories