Imperial Stout Recipe - dp Imperial Stout
Imperial Stout
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dp Imperial Stout
by dp-Brewing-Company on 12/20/2018
All Grain
11 Gallon(s)
15 Gallon(s)
120 min
81%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Black Malt - US, Roasted Barley - UK, Special B - BE, Warrior Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.
10% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
dp Imperial Stout
Imperial Stout
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.119
OG
-
1.023
FG
-
57.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
52.7° SRM
Color
-
81%
Efficiency
-
12.4% ABV
Alcohol
-
426 per 12oz
Calories
Clone This Recipe
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