Imperial Stout Recipe - Work - XXX#4 scale 27 - ok
Imperial Stout
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Work - XXX#4 scale 27 - ok
by Heitmann 12/26/2018
Recipe Type: All Grain + Extract
Batch Size: 27 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Munich Light, TF Amber malt, TF Pale Crystal, TF Dark Chocolate, TF Roasted Barley, Melanoidin, Dry Malt Extract - Light, Target Hops, Cascade Hops, California Ale Yeast WLP001 Homebrew Yeast.
17% - Dry Malt Extract - Light
name
California Ale Yeast WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Work - XXX#4 scale 27 - ok
Imperial Stout
27.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.096
OG
1.023
FG
53.9 IBU (tinseth)
Bitterness
0.56
BG:GU
12.9 ° SRM
Color
67%
Efficiency
9.4 % ABV
Alcohol
338 per 12oz
Calories
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