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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - 2-Row - US
    11% - 6-Row - US
    10% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 120 - US
    2% - Black Malt - US
    2% - Roasted Barley - UK
    6% - Special B - BE
    45 lb kg total fermentables

    Hops

    Warrior
    49.7
    East Kent Goldings
    7.0
    Willamette
    0.4
    7.8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    First Rest
    Second Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of dp Imperial Stout
    Imperial Stout
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.119 OG
    • 1.023 FG
    • 57.2 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 52.7° SRM Color
    • 81% Efficiency
    • 12.4% ABV Alcohol
    • 426 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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